Wednesday, February 24, 2010

Juicy Pork Chops

So the pork chops I made tonight were a hit. They were SO easy and very few ingredients. Recipe below:

1/2 cup low-sodium soy sauce
2 T. minced garlic
1 t. ground black pepper
1 lb. (1 inch thick) boneless pork chops

1. In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal and marinate for about 6 hours (or more) in the refrigerator. Turn the bag over about halfway through (if you are at home and can do so).
2. Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for about 8 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.


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