Thursday, June 2, 2011

Grilled Lamb Burgers with a Mint Yogurt Sauce

Since there are only two of us in our house, we had many leftover hamburger buns from burgers on Monday. We have been doing a good job of making sandwiches with them, but I wanted to use them for dinner. What to make? One of the ladies I train mentioned making lamb burgers...hmmmm...this is it! I did not have an exact recipe, but here is the one I made up below:

Ingredients for burgers:

1 package Ground Lamb
5 medium leaves of Fresh Mint, chopped (add more or less to your liking)
1/2 cup Fat Free Feta Cheese
Salt and Pepper to taste


Put all ingredients in bowl, with fingers combine everything. Form into three burger patties. Grill.

Ingredients for Mint Yogurt Sauce:

1/2 cup fat-free plain Greek yogurt
1 t. fresh lemon juice
1 garlic clove, minced
about 2 T. mint, chopped finely


Add all ingredients together in bowl, mix, then taste to see if you want to add more of any ingredients. Done!

Grill burgers then coat top and bottom of bun with the Mint Yogurt Sauce. Delish!

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