1 brownie mix 9×13 inch size
A package of your favorite holiday candy (I used small Hersey candies)
1/2 Cup chocolate chips
2 Tablespoons heavy cream (I used skim milk and it worked just fine)
3 original candy canes, crushed
1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions and scoop into a muffin tin pan that has been generously sprayed with cooking spray, about 3/4 way full. Press kisses (or other candy) into center of brownie batter, do not push all the way to bottom, some of the tip should stick out the top. Bake for 20-23 minutes or until brownies are cooked through. Let cool completely.
2. Melt chocolate chips in microwave, 30 second intervals until smooth and melted. Stir in cream until silky smooth. You can place back in microwave for 10 seconds to smooth more if needed. Dip tops of brownies into melted chocolate, then sprinkle with crushed candy canes. Serve with a tall glass of milk. Enjoy!! You'll bite into something delish!