Thursday, September 9, 2010

Ritzy Cracker Chicken

Here's yet another adult and kid friendly, easy supper. Melts in your mouth...enjoy!

4 chicken breast halves (or I just used the chicken fingers to make it easier)
1 cup fat-free ranch dressing
1/2 cup Parmesan cheese, grated
1 sleeve ritz crackers, crushed

1. Marinate chicken in ranch for at least 3-4 hours.
2. Remove chicken from dressing and shake in ziplock bag with crushed crackers and Parmesan cheese.
3. Place coated chicken in baking dish coated with cooking spray.
4. Cook at 350 degrees for 30-35 minutes. Broil to brown on top if desired.

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