Crab Chowder

Simple. Delicious. Quick meal! :) Enjoy!

Crab Chowder

Servings: 6 Prep Time: 10 minutes Cook Time: 15 minutes


INGREDIENTS

DIRECTIONS
• 1 lb jumbo lump crabmeat
• 1 medium white onion, finely chopped
• 1/4 cup(s) celery, chopped
• 1/4 cup(s) butter, with salt
• 4 tbsp flour
• 1 cup(s) chicken broth, low sodium
• 1 quart(s) fat-free half n half
• 1/2 cup(s) sherry wine
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp old bay seasoning

1. Saute onion and celery in butter in a large saucepan until soft (about 8 - 10 min.). Add flour. Stir until smooth. Cook 1 minute.

2. Add broth and cook until thick and bubbly (about 1 minute). Add remaining ingredients. Add more Old Bay and sherry to taste. Cook until heated through (try to avoid boiling).

Suggested Side: Bread and salad complete this rich and filling soup.