1/2 stick of butter (softened)
1/2 c. dark brown sugar
1/2 c. granulated sugar
2 egg whites (or 1 whole egg or Egg Beaters = 2 egg whites)
1 c. puree pumpkin
1/2 tsp. vanilla extract
3/4 c. sifted all-purpose flour
3/4 c. whole wheat flour
1/2 tsp. baking soda
1 tsp. cinnamon
1 c. quick cooking oatmeal
1/3 c. dates, chopped
In mixing bowl cream butter, sugar; beat in eggs. Add pumpkin, vanilla, lemon; blend well. Sift together flour, soda, cinnamon and oatmeal. Gradually blend them into batter. Stir in dates.
Preheat oven to 375 degrees. Add batter in pan sprayed with non-stick spray. Bake until firm approximately 15 minutes and lightly brown.
*Are you doing anything fun for Halloween this weekend? Tomorrow I'm off to my first Personal Trainer's conference in SC for a few days, so no Halloween partyin' for me. I'm really looking forward to my conference though! I am also looking forward to handing out candy to the cute little trick-or-treaters on Monday. Hope y'all have a great weekend....GO TIGERS!!!!!!!!!!!!!!!!!